Tagged: vegetarian

Recipes tagged with 'vegetarian'

हरी मूंग दाल की खिचड़ी | Hari Moong Dal Khichdi

Main Course 🟢 Low-Oil

हरी मूंग दाल की खिचड़ी | Hari Moong Dal Khichdi

Turmeric-golden dal-rice porridge — light, healing, and done in one pot

⏱️ 20m 🍽️ 2 srv ⭐ Easy

🫒 1 tsp Any neutral oil

कच्चे आम की चटनी | Kachy Aam ki Chatni

Chatni 🟢 Low-Oil

कच्चे आम की चटनी | Kachy Aam ki Chatni

Storm-knocked mango, pounded fresh with marwa and pudina — Maa's morning chutney

⏱️ 10m 🍽️ 3 srv ⭐ Easy

कढ़ी-पकोड़ा | Kadhi-Pakoda

Main Course 🔴 Standard-Oil

कढ़ी-पकोड़ा | Kadhi-Pakoda

Tangy golden yogurt curry with soft onion fritters — Maa's kadhi like no other

⏱️ 65m 🍽️ 4 srv ⭐⭐ Medium

🫒 6 tsp Oil for frying + Ghee for tadka

मूंग-मसूर दाल | Moong-Masoor Dal

Main Course 🟢 Low-Oil

मूंग-मसूर दाल | Moong-Masoor Dal

One slow whistle, one ladle of ghee — bina tadke wali Maa's golden dal

⏱️ 20m 🍽️ 2 srv ⭐ Easy

सफ़ेद चने | Safed Chany

Main Course 🔴 Standard-Oil

सफ़ेद चने | Safed Chany

Boiled in whole spices, cooked in tomato-onion masala — Maa's safed chany with aloo

⏱️ 45m 🍽️ 3 srv ⭐ Easy

🫒 6 tsp Mustard oil

चुकंदर-पनीर पराठा | Pink Paneer Paratha

Breakfast 🟢 Low-Oil

चुकंदर-पनीर पराठा | Pink Paneer Paratha

Soft paneer, grated beetroot, roasted on tawa — high-protein pink paratha

⏱️ 30m 🍽️ 2 srv ⭐ Easy

🫒 1 tsp Ghee

जम्मू राजमा | Jammu Rajma

Dal & Lentils 🟢 Low-Oil

जम्मू राजमा | Jammu Rajma

Creamy Jammu kidney beans simmered in a spiced tomato gravy with just 1 tsp oil

⏱️ 55m 🍽️ 3 srv ⭐ Easy

🫒 1 tsp Mustard Oil