Tagged: pressure-cooker

मूंग-मसूर दाल | Moong-Masoor Dal

One slow whistle, one ladle of ghee — bina tadke wali Maa's golden dal

सफ़ेद चने | Safed Chany

Boiled in whole spices, cooked in tomato-onion masala — Maa's safed chany with aloo

घिया का भरता | Ghiya Ka Bharta

No tadka, no fuss, just soft ghiya and fresh onion-chilli crunch